Dampfbrotbäckerei WÖH12

The brief

The WÖH12 steam-bread bakery combines production and retail under one roof – an environment with high demands on hygiene, slip resistance and durability. CAVCON was responsible for renovation and tiling, aligned with the workflow of a food business.

Execution

In production and retail areas every joint counts: surfaces must be easy to clean, resistant to chemicals and temperature, and provide sure footing even when wet. We laid hard-wearing porcelain stoneware with appropriate slip resistance, executed watertight junctions and phased the renovation so operations stayed predictable.

• Slip-resistant, hygienic floor surfaces for production and retail
• Watertight, easy-to-clean wall and floor junctions
• Renovation within existing fabric, respecting ongoing baking operations

Result

Robust, hygienic surfaces that withstand the daily life of a bakery – an example of how CAVCON delivers tiling and renovation work for commercial and hospitality properties in Berlin.